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Rouge Provence Sachet Box



South-African red rooibos blended with French florals and berries for a refreshingly refined and honeyed finish.

 INGREDIENTS: South-African red rooibos, currants, rose petals, lavender, blueberries, rosehip, natural flavours

HOW TO STEEP: 1 Sachet for 6 minutes with 12oz. of 100°C water

HOW TO DRINK: Savour straight or iced

15 Sachet Envelopes