South-African red rooibos blended with French florals and berries for a refreshingly refined and honeyed finish.
INGREDIENTS: South-African red rooibos, currants, rose petals, lavender, blueberries, rosehip, natural flavours
HOW TO STEEP: 1 Sachet for 6 minutes with 12oz. of 100°C water
HOW TO DRINK: Savour straight or iced
15 Sachet Envelopes