An elegant, dessert-like preserve, full of red berry sweetness and decadent creaminess. Whole, plump strawberries and raspberries are blended with balanced notes of vanilla for a transparent, creamy linger.
Quite possibly our favourite breakfast preserve, the warmth of vanilla bean and notes of bourbon pair perfectly with bananas for a preserve that is dessert-like, yet unexpectedly bright and subtly tart.
Inspired by vintage violet candies, this floral preserve is our quintessential tea time companion. Blackberries and flavourful blue plums are subtly scented with pure essence of violet for a traditional texture and fruit forward preserve.
An updated, elegant twist on Irish marmalade, this preserve is made with hand-cut, sweet Navel oranges and whisky infused with honey for a rich, “rounded” profile without hiding any of the traditional bite of pith and whisky.
A springtime classic, made with the most gorgeous springtime strawberries and red rhubarb. In our 50/50 blend, each of these heritage fruits shine bright, while balancing each other perfectly - the fragrant, heady sweetness of sun ripened berries, with the puckering tartness of northern, outdoor-grown rhubarb. Velvety smooth, featuring the quintessential, delicate stringiness of rhubarb studded with chunks of whole berries and subtly spiced with our house blend of pie spices.