Welcome to the colourful, lovely life of Kitten and the Bear!
It's hard to believe that we are coming up on Kitten and the Bear's 5th birthday. It seems like just yesterday my husband Bobby and I started this adventure as a small side project to create something magical together, and over the years we’ve watched it grow into so much more. It makes me smile to think back on how far we’ve come from our tiny KATB online shop- we now have a beautiful storefront in our favourite bit of Toronto, we’ve met the most amazingly talented people from all over, and there’s something so special about knowing our jam is nestled in all of your pantries. In short, it’s absolutely surreal and oh so astounding.
Here in our little world of fruit, sugar, and butter, we've enjoyed more yogurt parfaits, tea cocktails, cheese boards, and confiture-topped ice cream sundaes than you can dream of. Within the pages of this blog you can look forward to endless delicious jam-centric recipe ideas, plus a glimpse into what goes on behind the scenes in our kitchen, the team that we like to call our “jamily”, and more. We’ll also be featuring guest posts from all of the friends we've met along the way - from farmers to bakers, tea sommeliers to style icons, chefs to bartenders- the list goes on and on!
Our sugary world is pretty sweet here at KATB, and we thought it was about time to spread the love!