A baking dynasty, Shortbread House of Edinburgh is one with a strong baking tradition. The Laing family has mastered the art of biscuit making, whose multi award-winning shortbread recipe has been passed down through generations and uses only the highest quality ingredients ensuring the delicious flavour and light, crisp, velvety texture. In this variety, Sicilian lemons create a heavenly contrast between the buttery taste of shortbread and bright citrus infusion.
Two packs of 10 individually hand-cut shortbread biscuits are presented in a uniquely elegant limited edition tin designed by Sara Miller London - the enchanting lifestyle brand who celebrate a love of playful prints, vibrant patterns and exquisite use of colour. This beautiful tin, featuring playful lemurs set amongst exotic jungle foliage, is embellished with delicate gold details and makes a perfect and festive gift.
Maker: Shortbread House of Edinburgh
Origin: Edinburgh, Scotland
(Ingredients: flour, butter, sugar, ground rice, vegetable oil, Sicilian lemon pulp, lemon oil.)
250g (20 hand cut shortbread) packaged in a striking limited edition tin by Sara Miller London