A baking dynasty, Shortbread House of Edinburgh is one with a strong baking tradition. The Laing family has mastered the art of biscuit making, whose multi award-winning shortbread recipe has been passed down through generations and uses only the highest quality ingredients ensuring the delicious flavour and light, crisp, velvety texture with satisfyingly rich dark chocolate chunks.
Individually hand-cut shortbread biscuits are presented in a uniquely elegant limited edition tin designed by Sara Miller London - the enchanting lifestyle brand who celebrate a love of playful prints, vibrant patterns and exquisite use of colour. This beautiful tin, featuring exotic herons nestled amongst the colourful flora of an oriental garden, is enhanced with luxurious gold details and makes a perfect and festive gift.
Maker: Shortbread House of Edinburgh
Origin: Edinburgh, Scotland
(Ingredients: flour, butter, sugar, dark chocolate, ground rice, vegetable oil.)
250g (20 hand cut shortbread) packaged in a striking limited edition tin by Sara Miller London