As far as we know, the only handmade organic sourdough flatbread anywhere. A cracker simply made with flour, water, and salt. Allowed to rise slowly and ferment like bread, the flavours complement cheese beautifully.
Maker: Rustic Bakery
Origin: Larkspur, California
(Ingredients: organic wheat flour, organic sourdough starter (organic wheat flour, water), organic cane sugar, organic olive oil, organic canola oil, sea salt, sel gris.)
125 g, packaged in an upright box