Fruit/Varietal: Red Rhubarb
Flavour Profile: Sweet & Salty, Creamy, Tart
Texture: Medium-Soft Set, Rustic
Recommended Pairings: Grilled Sourdough, 10-year Cheddar, Vanilla Ice Cream
Special Notes: Exceptionally well balanced with the sweetness of caramel balancing the tartness of fresh rhubarb, dressed with a sprinkle of sea salt for good measure.
(Ingredients: rhubarb, sugar, fresh lemon juice, caramel extract, sea salt.)