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Rhubarb, Sea Salt & Caramel


Fruit/Varietal: Red Rhubarb

Flavour Profile: Sweet & Salty, Creamy, Tart

Texture: Medium-Soft Set, Rustic

Recommended Pairings: Grilled Sourdough, 10-year Cheddar, Vanilla Ice Cream

Special Notes: Exceptionally well balanced with the sweetness of caramel balancing the tartness of fresh rhubarb, dressed with a sprinkle of sea salt for good measure.

(Ingredients: rhubarb, sugar, fresh lemon juice, caramel extract, sea salt.)