Your cart

Red Apple // Hickory Smoked Bourbon Gouda


With roots in Wisconsin’s dairy land and the heart of the Apple Valley of Connecticut, Red Apple Cheeses are made with time-honoured traditions using milk sourced from some of the oldest dairy farms in Chippewa County, Wisconsin.

This unique cheese is gently hickory-smoked, and infused with bourbon. Semi-firm in texture and super creamy, with a punch of rich bourbon flavour at the finish.

227 g round