Fruit/Varietal: Bosc Pear
Flavour Profile: Smoky, Sweet, Rich, Boozy
Texture: Smooth, Full-Fruit, Rustic
Recommended Pairings: Cheese, Crusty Sourdough, Puff Pastry
Special Notes: One of our all-time most requested micro-lot flavours, equally suited to both savoury and sweet applications with a smoky, boozy nuance and quintessential grittiness of pear.
(Ingredients: pears, sugar, fresh lemon juice, apple, pure maple syrup, scotch whisky, lapsang souchong tea steeped in spring water.)