Fruit/Varietal: Pears, Cranberries
Flavour Profile: Spiced, Warm, Nostalgic
Texture: Rustic, Full Fruit
Recommended Pairings: Baked Brie, Toasted Sourdough & Butter, Cheese & Herb Scones
Special Notes: Full bodied red wine mulled with a traditional blend of whole spices is the perfect pairing for exceptionally ripe pears. Cranberries add a hint of acidity. Beautiful for the holiday season for baked brie sprinkled with candied walnuts.
(Ingredients: pears, cranberries, sugar, mulled wine, fresh lemon juice.)