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From the historic tea house that supplied Marie Antoinette's favourite tea, Ceylon tea is blended with apple and rose petals handpicked from the King's Garden at Versailles since 1672 - the only tea house awarded such an honour.
Maker: Nina's Paris
Origin: Paris, France
Infusion Time: 3 minutes
Infusion Temperature: 203 F
(Ingredients: black tea, rose petals, apple, and natural rose flavour.)
100g loose leaf tea, packaged in an ornate pink tin with floral details
