Bellocq // Milk Oolong

A pure Jin Xuan, the famous cultivar created in Taiwan in the 1980s.  With a luscious creamy and buttery profile, this pure milk oolong brews fragrant with notes of orchid and honey.  

Maker: Bellocq

Origin: Brooklyn, New York 

Infusion Time: 4-6 minutes 

Infusion Temperature: 80 C

86 g loose leaf tea, packaged in a beautiful atelier kraft paper pouch