A pure Jin Xuan, the famous cultivar created in Taiwan in the 1980s. With a luscious creamy and buttery profile, this pure milk oolong brews fragrant with notes of orchid and honey.
Origin: Brooklyn, New York
Infusion Time: 4-6 minutes
Infusion Temperature: 80 C
86 g loose leaf tea, packaged in a beautiful atelier kraft paper pouch