Fruit/Varietal: Rhubarb
Flavour Profile: Spicy, Tangy, Sweet & Sour
Texture: Rustic, Full Fruit
Recommended Pairings: Soft Goat's Cheese, Roast Chicken Sandwiches, BBQ, Cheese Board
Special Notes: Iryna Mykyteiek, our new jam maker, comes to us from Ukraine where she had a boutique jam company that specialized in savoury jams for cheese and marmalades. This classic rhubarb preserve is blended with finely chopped fresh ginger root and red chili peppers to create a sweet & sour, savoury profile. Heat level: Mild.
(Ingredients: rhubarb, sugar, fresh ginger, lemon juice, red chilli pepper.)