Handmade in the heart of Dorset, Crofter takes its inspiration from Manchego, Spain’s most popular and famous cheese.
Dorset Crofter is made from milk sourced from local Frieslands and Polled Dorsets using a process that is performed almost entirely by hand. The cheese is pressed into cylindrical moulds, which are then bound in cheese cloth before being left to age for around six months. A relatively young cheese full of nutty sharp flavour.
150 g wedge packaged in parchment