Made by the last remaining independent & family-owned mustard mill in Burgundy, a historic mustard-making region, with only the highest quality ingredients in the traditional manner of grinding the mustard seeds with silex grindstones.
Maker: La Moutarderie Edmond Fallot
Origin: Beaune, Burgundy, France
Notes: Made from black and brown mustard seeds blended with fresh tarragon leaves, this mustard boasts extraordinary flavours and elegant creamy texture. Dip fresh vegetables or shrimp, make an amazing potato salad, or whip up a luxurious tarragon mustard cream sauce for poultry.
(Ingredients: water, mustard seeds, vinegar, salt, aromatic herbs, leaves of tarragon, preservative.)
210 g, packaged in signature glass jar with gold cap