Made by the last remaining independent & family-owned mustard mill in Burgundy, a historic mustard-making region, with only the highest quality ingredients in the traditional manner of grinding the mustard seeds with silex grindstones.
Maker: La Moutarderie Edmond Fallot
Origin: Beaune, Burgundy, France
Notes: A French classic, Edmond Fallot's traditional Stone Ground Dijon is the original mustard that started it all. Still made from the same recipe, it is full of flavour and has just the right amount of spice. Use it on fish, chicken, pork, or in a sauce to brighten and enhance the natural tastes of any dish.
(Ingredients: water, mustard seeds, vinegar, salt, potassium metabisulphite, citric acid, spice.)
13 oz, packaged in extra large signature glass jar with gold cap