Made by the last remaining independent & family-owned mustard mill in Burgundy, a historic mustard-making region, with only the highest quality ingredients in the traditional manner of grinding the mustard seeds with silex grindstones.
Maker: La Moutarderie Edmond Fallot
Origin: Beaune, Burgundy, France
Notes: Rustic and hearty, this old fashioned mustard has a mild and smooth flavour with just a little spice. Beautiful as a cream sauce over white fish or spread on grilled meats, the all natural ingredients in this mustard will enhance any dish it is added to. Lovely as a dipping sauce for pretzels, or mixed with a little vinegar to create a not-to-spicy salad dressing.
(Ingredients: water, mustard seeds, white wine, vinegar, salt, mustard seed husks, sugar, spices.)
13 oz, packaged in extra large signature glass jar with gold cap