Made by the last remaining independent & family-owned mustard mill in Burgundy, a historic mustard-making region, with only the highest quality ingredients in the traditional manner of grinding the mustard seeds with silex grindstones.
Maker: La Moutarderie Edmond Fallot
Origin: Beaune, Burgundy, France
Notes: This mustard brings together Napa Valley's Pinot Noir and Edmond Fallot's tradition dijon mustard to create a mustard that is a rich purple in colour and divine in taste. The pinot noir and dijon meld together to form something that is great with red meats, fish, pasta, and salads, or displays beautifully on a cheese or charcuterie board.
(Ingredients: water, mustard seeds, vinegar, red cabbage, red wine natural flavour, salt, pinot noir wine, sugar, spices.)
7 oz, packaged in signature glass jar with gold cap