Made by the last remaining independent & family-owned mustard mill in Burgundy, a historic mustard-making region, with only the highest quality ingredients in the traditional manner of grinding the mustard seeds with silex grindstones.
Maker: La Moutarderie Edmond Fallot
Origin: Beaune, Burgundy, France
Notes: This mustard is made by mixing together black and brown mustard seeds, verjus, black currant, and dijon to create a mustard that has a velvety, creamy texture and divine taste. Its lovely, summery flavour profile makes for a delicious meat rub or vinaigrette.
(Ingredients: water, mustard seeds, white wine, vinegar, black currant cream from Dijon, salt, natural flavour of black currant, mustard seed husks, natural colour, sugar.)
7 oz, packaged in signature glass jar with gold cap