A beautiful, buttery triple crème brie, Château de Bourgogne is an incredible French cheese made using pasteurized cow’s milk from Fromagerie Delin. With over five decades of experience in quality cheesemaking, Delin is a second-generation family owned business in the heart of Burgundy.
Triple crèmes are known for their decadence, and this style of cheese originated in the nineteenth century when lush wheels made from cow's milk with added cream became a symbol of opulence. Buttery, soft and oh-so-creamy, this is the perfect cheese to spread on crackers or day-old scones with jam.
200 g wheel