Triple creme brie, simply delicious, and one of France's most beloved cheeses. Rich and buttery, with a divine creamy texture and decadent milky flavor. Lovely for baked brie, or pair with fruit preserves on a cheese board with crusty bread. A particularly festive cheese, recommended to be paired with sparkling wine.
Triple crèmes are known for their decadence, and this style of cheese originated in the nineteenth century when lush wheels made from cow's milk with added cream became a symbol of opulence.
200 g wheel