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Bellocq // Afghani Chai


A hand-crafted blend of organic Assam black tea, green cardamom, star anise, ginger, clove, and black pepper, this invigorating Afghani Chai tea may be either steeped or traditionally boiled in water with milk. (Add a handful of chopped fresh ginger and sweeten for a real treat!) Fragrant and seductive chai, perfect to enjoy anytime and makes your home smell utterly divine. 

Maker: Bellocq

Origin: Brooklyn, New York 

Infusion Time: 4-6 minutes 

Infusion Temperature: 90 C

(Ingredients: organic Indian tea, ginger, cardamom, star anise, clove, black pepper, and organic spices.) 

114 g loose leaf tea, packaged in a beautiful atelier kraft paper pouch