Blended and manufactured with care to the exact recipes that were formulated by the founder Leslie Simpkin in the 1920s, Simpkins British sweets are timeless classics!
This blend offers the refreshing taste of elderflower, which emerges in British Hedgerows during June each year, and has long been used as a herbal remedy for hay fever and colds.
Maker: A.L. Simpkins & Co. Chemist Confectionery Works
Origin: Sheffield, UK
(Ingredients: sugar, glucose syrup, citric acid, elderflower extract.)
150g, packaged in a beautiful botanical pattered tin